...
Go Back

Easy 30-Minute Egg Salad with Sour Cream

This quick and creamy egg salad combines hard-cooked eggs with tangy sour cream and pickles for a delicious, satisfying meal in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Eggs
  • 10 pieces hard-cooked eggs
  • 0.5 cup diced dill pickles
  • 0.33 cup finely chopped yellow onion
  • 0.67 cup low-fat sour cream
  • 1 tablespoon white vinegar (or pickle brine)
  • to taste Salt and pepper
  • 0.5 teaspoon dill, optional

Method
 

  1. Peel and chop the hard-cooked eggs.
  2. In a bowl, combine eggs, diced pickles, and chopped onion.
  3. Add sour cream and vinegar, then mix well.
  4. Season with salt, pepper, and dill if desired.
  5. Serve immediately or chill before serving.

Notes

For extra flavor, add a pinch of paprika or chopped fresh herbs.