How to Make Spring Roll Salad with Peanut Sauce in 30 Minutes

Are you ready to dive into a bowl of fresh, vibrant flavors? I know I am! Today, I’m excited to share my recipe for Spring Roll Salad with Peanut Sauce. This dish is not only a feast for the eyes but also a delightful treat for your taste buds. Perfect for those busy weeknights, this salad can be whipped up in just 30 minutes, making it an ideal choice for quick family dinners. Plus, it’s packed with healthy ingredients that will leave you feeling satisfied and energized!

Why You’ll Love This Recipe

• Quick and easy to prepare—perfect for 30-minute meals.
• Loaded with fresh veggies, making it a great option for Healthy Bowls Recipes.
• Versatile—customize with your favorite ingredients!
• Deliciously creamy peanut sauce that ties everything together.
• Great for meal prep or as a light summer dinner.

Ingredients

To make this scrumptious Spring Roll Salad, you’ll need the following ingredients:

• 1/2 cup creamy peanut butter
• 1 tbsp hoisin sauce (can substitute brown sugar)
• 2 tbsp lime juice
• 1 tbsp soy sauce
• 1/4-1/2 cup water (start with 1/4 cup and add until you reach your desired consistency)
• 4 oz. thin rice noodles (such as these from Amazon)
• 2 cups cucumber, thinly sliced
• 2 cups purple cabbage, thinly sliced (you can also use cole slaw mix)
• 1 cup carrot, grated or thinly sliced
• 1 red bell pepper, thinly sliced
• 1/2 cup cilantro, chopped
• 1/4 cup fresh mint, chopped
• 1/2 cup peanuts, chopped (optional)

Full ingredient list with measurements is provided in the printable recipe card below.

How to Make the Recipe

Let’s get cooking! Follow these simple steps to create your Spring Roll Salad:

1. Cook the noodles: Cook the rice noodles according to package directions. I’ve found that many packages suggest too much cooking time, so check them at the halfway mark. Once they’re done, drain and rinse them to stop the cooking process. When they’re dry, I like to snip them into shorter strands with kitchen scissors for easier eating.
2. Make the dressing: While the noodles are cooking, whisk together the peanut butter, hoisin sauce, lime juice, soy sauce, and water in a small bowl until smooth. Start with 1/4 cup of water and add more until you achieve a thin, pourable consistency.
3. Finish: In a large serving bowl, combine the cooled noodles, sliced veggies, and herbs. Toss everything together with the dressing and garnish with chopped peanuts if desired.

Pro Tips for Making the Recipe

Here are some of my favorite tips to ensure your Spring Roll Salad turns out perfectly:

• Feel free to mix and match your veggies! You can add bell peppers, snap peas, or even avocado for a creamy twist.
• If you’re looking for a protein boost, consider adding grilled chicken or shrimp. This pairs beautifully with the peanut sauce!
• For a vegan option, simply ensure your hoisin sauce is vegan-friendly.
• Don’t skip the fresh herbs—they add a burst of flavor that elevates the dish!

How to Serve

This Spring Roll Salad is perfect as a light lunch or a refreshing dinner. Serve it chilled or at room temperature. It’s also a fantastic side dish for summer barbecues or potlucks. Pair it with a bowl of soup for a complete meal, or enjoy it on its own as a satisfying salad. If you’re looking for more delicious salads, check out my Healthy Garlic Parmesan Chicken Pasta for a hearty option!

Make Ahead and Storage

This salad is great for meal prep! You can make the dressing and chop the veggies ahead of time. Just store everything separately in the fridge and toss it together when you’re ready to eat. The salad is best enjoyed fresh, but it can be stored in an airtight container for up to 2 days. If you’re looking for more easy pasta recipes to complement your meals, don’t miss my High Protein Creamy Beef Pasta!

So there you have it! A delightful, fresh, and easy recipe that’s perfect for any occasion. I hope you enjoy making this Spring Roll Salad with Peanut Sauce as much as I do. Happy cooking!