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White Chocolate Dipped Chewy Maple Cookies for Christmas

Celebrate the holidays with these chewy maple cookies dipped in white chocolate, topped with festive sprinkles or nuts.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips
  • 1 tablespoon maple extract (optional)
Decoration
  • to taste sprinkles or crushed nuts for decoration (optional)

Method
 

  1. Preheat oven to 350°F (175°C). Mix dry ingredients; set aside.
  2. Cream butter and sugars until fluffy. Add egg, maple syrup, vanilla, and maple extract; mix well.
  3. Gradually add dry ingredients; fold in white chocolate chips. Drop dough onto baking sheet.
  4. Bake 10-12 minutes until edges are golden. Cool, then dip half in melted white chocolate.
  5. Decorate with sprinkles or nuts. Let chocolate set before serving. Enjoy!

Notes

For best results, use high-quality white chocolate chips and fresh ingredients.