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A close-up view of vegan cinnamon sugar banana bread on a light wood board, showcasing its texture.

Vegan Cinnamon Sugar Banana Bread

A moist and flavorful vegan banana bread with cinnamon swirls and a sweet frosting topping, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Dessert
Cuisine: vegan
Calories: 350
Ingredients Method Notes

Ingredients
  

Banana Mixture
  • 3 pieces overripe bananas, mashed
  • 4 tbsp melted vegan butter
  • ¾ cup maple syrup
  • 1 cup unsweetened almond or oat milk
  • 1 tsp vanilla extract
Dry Ingredients
  • 1½ tsp baking powder
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 1½ cups all-purpose flour (regular or gluten-free)
  • 1 cup old-fashioned rolled oats
Cinnamon Swirl
  • ⅓ cup light brown sugar
  • 2 tbsp ground cinnamon
  • ¾ cup powdered sugar
  • 2 tbsp melted vegan butter
  • 2 oz softened vegan cream cheese

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix mashed bananas with melted vegan butter, maple syrup, almond milk, and vanilla until smooth.
  3. Add dry ingredients and oats; stir just until combined. Pour half into pan.
  4. Swirl in cinnamon mixture, add remaining batter, and swirl again.
  5. Bake for 50–60 minutes, cool, then spread frosting over the loaf.

Notes

Ensure not to overmix the batter for a tender loaf.