...
Go Back
Close-up of a slice of vegan banana bread on a light grey plate with a soft focus background.

Vegan Banana Bread (Easy + Healthy) - The Simple Veganista

A delicious and healthy vegan banana bread that's simple to make and perfect for a nutritious snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: vegan
Calories: 180
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup maple syrup or agave nectar
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional) optional
  • 1/2 cup dairy-free chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted coconut oil, then add maple syrup and vanilla.
  3. Whisk together baking soda, salt, cinnamon, and flour; then combine with wet ingredients.
  4. Fold in nuts and chocolate chips if using, then pour batter into pan.
  5. Bake for 50-60 minutes, cool, then slice and serve.

Notes

For extra flavor, add a dash of nutmeg or a handful of dried fruit.