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Fresh Caprese salad with mozzarella, tomatoes, and basil in a white bowl.

Ultimate Caprese Salad Recipe Delightful & Fresh

A vibrant and fresh Italian-inspired salad featuring ripe tomatoes, creamy mozzarella, and fragrant basil, drizzled with high-quality olive oil and balsamic glaze.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Produce
  • 2 lbs ripe heirloom or vine-ripened tomatoes chilled slightly for easier slicing
  • 1 lb fresh mozzarella (preferably buffalo mozzarella or burrata) pat dry and slice or tear
  • 1 large bunch fresh basil leaves tear larger leaves if desired
Oils & Condiments
  • 2-3 tablespoons extra virgin olive oil high quality
  • 1-2 tablespoons balsamic glaze optional, but highly recommended
  • to taste flaky sea salt (e.g., Maldon)
  • to taste freshly ground black pepper

Method
 

  1. Slice the tomatoes into ¼ to ½-inch thick rounds and arrange on a platter.
  2. Pat the mozzarella dry and slice into similar rounds or tear into pieces; tear burrata if using.
  3. Scatter basil leaves over the tomatoes and mozzarella.
  4. Drizzle olive oil and balsamic glaze over the salad; season with sea salt and black pepper.

Notes

Use high-quality ingredients for the best flavor. Tearing basil preserves its aroma and color.