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Close-up of a golden-brown sweet potato soufflé with a light and fluffy texture.

This Airy Sweet Potato Soufflé Changed My Desserts Forever!

A delightful and fluffy sweet potato soufflé that elevates your dessert game with warm spices and a light texture.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Sweet Potatoes
  • 2 large sweet potatoes boiled and mashed
  • 4 tablespoons unsalted butter melted
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 3 large eggs separated
  • 1/4 teaspoon salt
  • 1/4 cup milk

Method
 

  1. Preheat oven to 375°F (190°C) and grease a soufflé dish.
  2. Boil sweet potatoes until tender, then peel and mash.
  3. Mix mashed sweet potatoes with butter, sugar, vanilla, spices, milk, and egg yolks.
  4. Beat egg whites with salt until stiff peaks form, then fold into the mixture.
  5. Pour into dish, bake for 25-30 minutes until puffed and golden.

Notes

Serve immediately for best texture and flavor.