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The Best Tuna Salad Recipe

A quick and delicious tuna salad perfect for sandwiches, lettuce cups, or on crackers. Easy to prepare with fresh ingredients and simple steps.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Canned Tuna
  • 2 cans canned tuna drained
Vegetables
  • 2 stalks celery finely diced
  • 0.5 medium onion finely diced
  • 3 pickles pickles finely diced
Dressing
  • 0.25 cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tbsp lemon juice
  • to taste salt
  • to taste pepper
Herbs
  • 1 tbsp parsley or dill folded in

Method
 

  1. Drain tuna and place in a bowl.
  2. Finely dice celery, onion, and pickles; add to tuna.
  3. Mix in mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
  4. Fold in parsley or dill.
  5. Serve immediately or store in a container for later.

Notes

For best flavor, chill the salad before serving.