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Texas Roadhouse Butter Chicken Skillet

A flavorful skillet dish featuring tender chicken breasts coated in a rich butter and honey sauce, perfect for a quick and satisfying meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tbsp olive oil
  • 1/4 cup unsalted butter
  • 2 tsp honey
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup chicken broth
  • 1 tbsp chopped parsley for garnish

Method
 

  1. Mix butter, honey, garlic powder, paprika, salt, and pepper until smooth.
  2. Cook chicken breasts in olive oil for 5-6 minutes per side until golden and cooked through.
  3. Deglaze the pan with chicken broth, then stir in the butter mixture and cook until smooth.
  4. Return chicken to the skillet, coat with sauce, and simmer for 2-3 minutes.
  5. Garnish with parsley and serve hot.

Notes

Ensure chicken is cooked to an internal temperature of 165°F for safety.