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Tater Tot Casserole with Ground Beef

A hearty and cheesy casserole combining ground beef, creamy mushroom soup, and crispy tater tots for a comforting meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Calories: 850
Ingredients Method Notes

Ingredients
  

Meat and Dairy
  • 1 lb ground beef
  • 1 can cream of mushroom soup 10.5 oz can
  • ½ cup sour cream
  • 2 cups shredded cheddar cheese, divided
  • 1 bag frozen tater tots 32 oz
  • to taste salt and pepper optional seasonings: garlic powder, paprika

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Cook ground beef with onions, seasonings, then stir in soup and sour cream. Layer in a greased dish, top with 1 cup cheese.
  3. Arrange tater tots over cheese, bake for 25-30 minutes until crispy. Top with remaining cheese and bake 5 more minutes.
  4. Let cool for 5 minutes before serving.

Notes

For extra flavor, add garlic powder or paprika to the beef mixture.