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Close-up of a brownie bottom mini cheesecake bite on a white marble surface.

Tasty Brownie Bottom Mini Cheesecakes Bites

Indulge in these delightful mini cheesecakes with a rich brownie base. Perfect for parties or a sweet treat any time!
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 2 hours 45 minutes
Servings: 24 bites
Course: Dessert
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

For the Brownie Bottoms:
  • 0.5 cup unsalted butter melted
  • 1 cup granulated sugar
  • 0.5 cup unsweetened cocoa powder
  • 0.25 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 0.25 cup all-purpose flour
For the Cheesecake Filling:
  • 8 ounces cream cheese softened
  • 0.25 cup granulated sugar
  • 1 large egg
  • 0.5 teaspoon vanilla extract

Method
 

  1. Preheat oven to 350°F (175°C). Line a mini muffin tin with paper liners.
  2. Combine melted butter, sugar, cocoa powder, and salt. Mix well.
  3. Stir in vanilla extract and egg until combined.
  4. Add flour and mix until just combined. Do not overmix.
  5. Spoon about 1 tablespoon of brownie batter into each mini muffin liner.
  6. Bake for 8-10 minutes, or until the tops are set. Let cool slightly.
  7. Beat cream cheese and sugar until smooth and creamy.
  8. Beat in egg and vanilla extract until just combined. Do not overmix.
  9. Spoon about 1 tablespoon of cheesecake filling over each brownie bottom.
  10. Bake for 12-15 minutes, or until the cheesecake filling is set. Let cool completely.
  11. Refrigerate for at least 2 hours before serving. Enjoy!

Notes

For a richer flavor, use dark chocolate cocoa powder.