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Spinach Stuffed Chicken Breast That Bursts with Juicy Flavor

Enjoy tender chicken breasts filled with a flavorful spinach and cheese mixture, perfect for a juicy and satisfying meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 pieces
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped fresh spinach or thawed frozen spinach
  • 2 cloves garlic minced
  • 1/3 cup cream cheese
  • 1/4 cup shredded mozzarella cheese
  • 2 tablespoons grated parmesan cheese
  • 1/2 teaspoon italian seasoning
  • 1 teaspoon lemon juice
Tools
  • toothpicks or kitchen twine for securing

Method
 

  1. Butterfly chicken breasts and season with garlic powder, paprika, salt, and pepper.
  2. Sauté garlic and spinach in 1/2 tbsp olive oil until wilted, then mix with cheeses, seasoning, and lemon juice.
  3. Stuff chicken with spinach mixture and secure with toothpicks. Sear in skillet for 3–4 minutes per side.
  4. Transfer skillet to oven and bake at 375°F (190°C) for 20–25 minutes. Rest before slicing and serving.

Notes

Secure the stuffed chicken well to prevent filling from leaking during cooking.