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Close-up of spinach artichoke dip on a light grey plate.

Spinach Artichoke Dip

A creamy and cheesy dip perfect for parties or gatherings. This spinach artichoke dip is easy to make and always a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 10 ounce frozen chopped spinach thawed and squeezed dry
  • 14 ounce artichoke hearts drained and chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 cup grated Parmesan cheese
  • 0.5 cup shredded mozzarella cheese
  • 3 cloves garlic minced
  • 0.25 teaspoon red pepper flakes optional
  • to taste Salt and pepper

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine spinach, artichoke hearts, mayonnaise, sour cream, Parmesan, mozzarella, garlic, and red pepper flakes (if using) in a bowl.
  3. Season with salt and pepper to taste.
  4. Transfer mixture to a baking dish.
  5. Bake for 20-25 minutes, or until golden brown and bubbly.
  6. Serve hot with tortilla chips, crackers, or baguette slices.

Notes

For a richer flavor, use freshly grated Parmesan cheese.