...
Go Back
Extreme close-up of a moist slice of sour cream banana bread on a light wood board.

Sour Cream Banana Bread

A moist and flavorful banana bread with a hint of cinnamon and sour cream, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry ingredients
  • 1 ¼ cups all-purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 2 TBS cinnamon
Wet ingredients
  • 1 cup sugar
  • 1 cup mashed bananas, fully ripened
  • 2 large eggs
  • ½ cup sour cream
  • 1 stick unsalted butter, room temp.
  • 1 tsp vanilla extract

Method
 

  1. Preheat oven to 350°F (180°C).
  2. Mix bananas, sugar, butter, eggs, salt, and sour cream.
  3. Add dry ingredients and mix until combined.
  4. Pour batter into loaf pan(s) and bake for 20-30 minutes or until a toothpick comes out clean.

Notes

Keep an eye on baking time; adjust as needed for your oven.