Ingredients
Method
- Preheat oven to 350°F (175°C).
- Cream butter and powdered sugar until fluffy, then add vanilla.
- Mix in flour and salt until dough forms.
- Roll out dough to 1/4 inch thick and cut into shapes.
- Bake for 15-20 minutes until edges are golden.
- Cool on wire rack before serving.
Notes
Store in an airtight container for freshness.