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Close-up of a layered Mexican dip with beans, guacamole, sour cream, salsa, and cheese on a wood board.

Seven Layer Mexican Dip Recipe

This Seven Layer Mexican Dip is a crowd-pleasing appetizer perfect for parties and gatherings. It's easy to make and packed with flavor!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10 people
Course: Appetizer
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Layers
  • 1 can refried beans (15 oz)
  • 1 cup guacamole store-bought or homemade
  • 1 cup sour cream
  • 1 cup salsa choose your favorite type
  • 1 cup shredded cheese cheddar or Mexican blend works great
  • 1/2 cup sliced black olives
  • 1/2 cup chopped green onions
  • Chopped tomatoes or pico de gallo for a fresh touch
  • Jalapeños for a spicy kick
  • Chopped cilantro for added flavor
  • Black beans for extra protein and texture

Method
 

  1. Prepare the Base Layer: Spread refried beans evenly across the bottom of your dish.
  2. Add the Refried Beans: Spoon the refried beans onto the base layer and gently spread them out.
  3. Incorporate the Guacamole: Spoon the guacamole over the refried beans, and spread it gently.
  4. Spread the Sour Cream: Spoon the sour cream over the guacamole and spread it evenly.
  5. Add the Salsa: Spoon the salsa over the sour cream layer.
  6. Sprinkle Cheese: Sprinkle the shredded cheese over the salsa layer.
  7. Top with Olives and Green Onions: Top the dip with sliced black olives and chopped green onions.

Notes

For a spicier dip, use hot salsa and add a layer of diced jalapeños.