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Close-up of seven-layer dip showing distinct layers of beans, guacamole, sour cream, and toppings.

Seven-Layer Dip

A classic crowd-pleaser, Seven-Layer Dip is a layered Tex-Mex appetizer perfect for parties. This recipe combines refried beans, guacamole, salsa, sour cream, cheese, lettuce, and olives for a flavorful and satisfying dip.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 12 servings
Course: Appetizer
Cuisine: Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 can Refried pintobeans Most important layer
  • 1 cup Lettuce Shredded
  • 1 cup Sour cream For color
  • 1/4 cup Olives Chopped black
  • 1 cup Guacamole Not too much
  • 1 cup Salsa Any kind
  • 2 cups Cheddar cheese Sharp
  • 1 cup Pepperjack cheese Optional

Method
 

  1. Beans: Spread beans as the bottom layer.
  2. Lettuce: Add a layer of lettuce.
  3. Sour cream: Spread sour cream over lettuce.
  4. Olives: Sprinkle olives sparingly.
  5. Guac: Add a layer of guacamole.
  6. Salsa: Spread salsa over guacamole.
  7. Cheese: Top with cheddar and pepperjack cheese.

Notes

Serve with tortilla chips.