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Recipe ground beef And pasta

A hearty and flavorful dish combining ground beef with pasta, perfect for a quick weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Meat
  • 1 pound ground beef
Pasta
  • 12 ounces pasta (penne or spaghetti)
Vegetables
  • 1 cup diced onion
  • 2 cloves garlic, minced
Sauces & Seasonings
  • 1 cup tomato sauce
  • 1 teaspoon dried oregano
  • to taste salt and pepper

Method
 

  1. Cook pasta according to package instructions, then drain.
  2. In a large skillet, cook ground beef until browned, then add diced onion and garlic, cooking until softened.
  3. Add tomato sauce and season with oregano, salt, and pepper. Simmer for 10 minutes.
  4. Combine cooked pasta with the sauce and stir well.
  5. Serve hot, garnished with cheese or herbs if desired.

Notes

You can add vegetables like bell peppers or mushrooms for extra flavor and nutrition.