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RECIPE FOR TUNA SALAD WITH EGGS

A delicious and easy tuna salad with eggs, perfect for sandwiches or lettuce wraps.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Canned Goods
  • 10 oz Tuna (drained)
  • 3 pcs Hard Boiled Eggs
  • 3 tbsp Celery (finely chopped)
  • 2 tbsp Red Onion (finely chopped)
  • 2 tbsp Pickles (finely chopped)
  • 2 tbsp Green Onions (thinly sliced)
  • 1 tbsp Fresh Parsley (chopped)
  • 2 heaping tbsp Mayonnaise
  • 1 tbsp Dijon Mustard
  • 1 tbsp Lemon Juice
  • 1 tsp Hot Sauce
  • 1/2 tsp Paprika
  • to taste Salt and Pepper

Method
 

  1. Add dressing ingredients to a bowl and mix well.
  2. Combine tuna, eggs, and chopped vegetables in a large bowl.
  3. Pour dressing over the mixture and stir until evenly coated.
  4. Serve as is, in sandwiches, or lettuce wraps.

Notes

Use fresh ingredients for best flavor.