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Quick & Easy Egg Salad

A simple and delicious egg salad perfect for a quick lunch or snack. Packed with fresh herbs and a tangy lemon kick.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Eggs
  • 6 large eggs
Dairy & Condiments
  • 1/4 cup mayo
  • 2 to 3 teaspoons dijon mustard
  • 1 teaspoon fresh lemon juice
  • 1/4 teaspoon sea salt
Vegetables & Herbs
  • 1/4 cup small diced red onion
  • 1 tablespoon sliced fresh chives
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon capers (optional)

Method
 

  1. Hard boil the eggs, then peel and chop them.
  2. In a bowl, mix mayonnaise, Dijon mustard, lemon juice, and sea salt.
  3. Add chopped eggs, red onion, chives, dill, and capers to the dressing. Mix well.
  4. Season with black pepper to taste and serve.

Notes

For extra flavor, let the salad chill for 15 minutes before serving.