Ingredients
Method
- Crush Oreo cookies into fine crumbs.
- Combine Oreo crumbs and cream cheese; mix well.
- Roll into 1-inch balls; place on parchment paper.
- Refrigerate for 30 minutes.
- Melt chocolate chips and shortening until smooth.
- Dip Oreo balls in chocolate; place on parchment.
- Pipe football laces with white icing.
- Refrigerate for 15-20 minutes to set.
- Serve and enjoy!
Notes
For easier dipping, use toothpicks to hold the Oreo balls.
