Ingredients
Method
- Cook and dice the chicken; season with salt and pepper.
- Sauté garlic in olive oil, then toss in chicken and melt in cheese.
- Place mixture in tortillas, roll up, and seal edges.
- Melt butter in a skillet, cook wraps until golden and crispy, then rest.
- Garnish with parsley and serve warm.
Notes
For extra flavor, add a dash of hot sauce or your favorite herbs.
