Ingredients
Method
- Cook chicken, season with salt and pepper, and dice.
- Sauté garlic in olive oil until fragrant. Add chicken and toss.
- Remove from heat and stir in cheese until melted.
- Lay tortilla flat, spoon in chicken mixture, fold sides, and roll tightly.
- Melt butter in skillet, cook wraps seam-side down until golden brown and crispy.
- Let wraps rest for 1-2 minutes before slicing.
- Sprinkle with parsley and serve warm.
Notes
Use a variety of cheeses for a more complex flavor.
