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One Pot Chicken, Broccoli, and Orzo

A quick and flavorful one-pot meal combining tender chicken, fresh broccoli, and hearty orzo pasta for a satisfying dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Protein
  • 1.5 pounds boneless, skinless chicken breasts
Vegetables
  • 2 cups fresh broccoli florets
Carbohydrates
  • 1 cup orzo pasta
Liquids & Oils
  • 4 cups chicken broth
  • 2 tablespoons olive oil
Seasonings
  • 1 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt

Method
 

  1. Heat olive oil in a large pot over medium heat. Add chicken and cook until browned, about 5 minutes.
  2. Add garlic powder, salt, and pepper; cook for 1 minute.
  3. Pour in chicken broth and bring to a boil. Add orzo and cook until al dente, about 8 minutes.
  4. Stir in broccoli and cook until tender, about 3 minutes.
  5. Serve hot, garnished if desired.

Notes

Use fresh broccoli for best flavor and texture.