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Close-up of a moist, golden no butter banana muffin on a white marble surface.

No Butter Banana Muffins - Wholefood Soulfood Kitchen

Delicious and healthy banana muffins made without butter, perfect for a quick snack or breakfast.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/2 cup walnuts or chocolate chips (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and line a muffin tin.
  2. Mix mashed bananas, honey, applesauce, and vanilla in a bowl.
  3. Combine dry ingredients and add to wet mixture; stir until just combined.
  4. Fold in walnuts or chocolate chips if using.
  5. Spoon batter into muffin cups and bake for 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use ripe bananas for best flavor and sweetness.