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Mom’s Best Egg Salad Sandwiches Recipe

A simple and delicious egg salad sandwich recipe perfect for quick lunches or snacks.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Eggs
  • 4 pieces boiled eggs cooled and peeled
  • 0.25 cup mayonnaise good quality
  • 0.5 teaspoon salt
  • 0.5 teaspoon fresh cracked pepper
  • 0.25 teaspoon dry mustard

Method
 

  1. Chop cooled, peeled eggs in a bowl.
  2. Add mayonnaise, salt, pepper, and mustard. Mix well.
  3. Spoon egg salad onto bread and serve.

Notes

Use fresh eggs for best flavor and texture.