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A slice of moist pumpkin bread on a wooden cutting board, showcasing its soft texture.

Moist Pumpkin Bread Recipe

This moist and flavorful pumpkin bread is perfect for fall or anytime you crave a cozy treat. Easy to make and deliciously spiced.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 1/2 cup applesauce
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 3 large eggs
Dry Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts or pecans (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix pumpkin, oil, applesauce, sugars, and eggs until smooth.
  3. Combine dry ingredients and gradually add to wet mixture, mixing until just combined.
  4. Fold in nuts if using, then pour batter into pan.
  5. Bake for 60-70 minutes, cool before slicing.

Notes

For extra flavor, add a teaspoon of vanilla extract.