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Close-up of a slice of moist coffee cake banana bread muffin on a rustic plate.

Moist Coffee Cake Banana Bread Muffins in 25 Minutes

Enjoy these quick and moist banana coffee cake muffins, perfect for a delicious breakfast or snack in just 25 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Batter
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 ripe bananas bananas mashed
  • ¾ cup sugar
  • 1 egg egg
  • ⅓ cup melted butter
  • 1 teaspoon vanilla extract
Topping
  • ½ cup brown sugar
  • ¼ cup flour
  • 1 teaspoon cinnamon
  • 2 tablespoons cold butter cut into small cubes

Method
 

  1. Preheat oven to 350°F (175°C). Line muffin tin.
  2. Mix mashed bananas, sugar, egg, melted butter, and vanilla.
  3. Combine dry ingredients and fold into wet mixture.
  4. Mix brown sugar, flour, cinnamon, and cut in cold butter for topping.
  5. Fill muffin cups halfway, add topping, and bake 20-25 mins.
  6. Cool for 5 mins, then transfer to rack.

Notes

Store muffins in an airtight container for freshness.