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Mexican Pot Roast Recipe

A flavorful and tender Mexican Pot Roast, perfect for a hearty family meal. This recipe combines the rich taste of beef with the vibrant spices of Mexican cuisine.
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Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 people
Course: Main Course
Cuisine: Mexican
Calories: 450
Ingredients Notes

Ingredients
  

Ingredients
  • 4 pound beef chuck roast trimmed
  • 2 tablespoons extra virgin olive oil
  • 1 large yellow onion diced
  • 1.25 cups chopped green chile peppers
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 5 ounce spicy hot sauce
  • 0.25 cup taco spice mix
  • 1 teaspoon ground chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 0.5 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 tablespoon fresh lime juice

Notes

Serve with your favorite toppings like cilantro, avocado, and sour cream.