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Close-up of loaded nachos with visible chips, beef, beans, salsa, and seasoning on a white marble surface.

LOADED NACHOS

These loaded nachos are the perfect weekend treat! Packed with savory ground beef, melted cheese, and all your favorite toppings, they're sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 people
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 650
Ingredients Method Notes

Ingredients
  

Nachos Ingredients
  • 1 bag tortilla chips
  • 1 lb ground beef
  • 1 packet taco seasoning
  • 16 oz refried beans
  • 16 oz salsa
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 0.5 cup sour cream
  • 0.25 cup sliced black olives
  • 0.25 cup pickled jalapeños
  • 0.25 cup chopped green onions
  • Guacamole optional

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Brown ground beef in a skillet, drain grease.
  3. Stir in taco seasoning, follow package directions. Set aside.
  4. Spread tortilla chips on a baking sheet.
  5. Top chips with beans, beef, and salsa.
  6. Sprinkle with cheddar and Monterey Jack cheeses.
  7. Bake for 10-15 minutes, until cheese is melted.
  8. Remove from oven, top with sour cream, olives, jalapeños, and green onions.
  9. Serve immediately. Add guacamole if desired.

Notes

For a spicier kick, use hot salsa and add extra jalapeños!