Ingredients
Method
- Prepare brownie mix according to package directions.
- Bake brownies in a greased baking pan as directed.
- Let brownies cool completely.
- Cut brownies into football shapes using a cookie cutter or knife.
- Frost each brownie with chocolate frosting.
- Use white decorating icing to pipe football laces onto each brownie.
- Add football-shaped sprinkles, if desired.
- Serve and enjoy!
Notes
For easier cutting, chill the brownies slightly before cutting into shapes.
