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Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Enjoy a flavorful bowl of marinated Korean-style steak served over rice, topped with a spicy cream sauce for an irresistible meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Korean
Calories: 650
Ingredients Method Notes

Ingredients
  

Marinade & Sauce
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 cup sour cream for spicy sauce
  • 1 tablespoon hot sauce adjust to taste
Main Ingredients
  • 1 lb sirloin steak sliced thin
  • 2 cups cooked rice
Vegetables
  • 1 cup sliced bell peppers
  • 1 cup sliced onions

Method
 

  1. Marinate the steak in soy sauce, brown sugar, garlic, and sesame oil for 10 minutes.
  2. Cook the marinated steak in a hot skillet until browned, about 5-7 minutes.
  3. In a separate pan, sauté vegetables until tender.
  4. Mix sour cream with hot sauce to make spicy cream sauce.
  5. Assemble bowls with rice, cooked steak, vegetables, and drizzle with spicy cream sauce.

Notes

Use thinly sliced sirloin for best results and adjust spice level to taste.