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Close-up of Italian sliders with melted butter, parmesan, and ham.

Italian Sliders

These Italian Sliders are a crowd-pleasing appetizer or quick meal, featuring layers of savory ham, salami, and provolone cheese nestled in soft slider buns. Baked to golden perfection, they're easy to make and perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: Italian
Calories: 280
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 slider buns
  • 0.5 cup butter, melted
  • 2 tablespoons Italian seasoning
  • 0.25 cup grated Parmesan cheese
  • 0.5 pound sliced turkey ham
  • 0.5 pound sliced beef salami
  • 0.5 pound sliced provolone cheese

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Slice slider buns in half horizontally.
  3. Combine melted butter, Italian seasoning, and Parmesan cheese.
  4. Brush the butter mixture on both halves of the slider buns.
  5. Layer turkey ham, beef salami, and provolone cheese on the bottom half of the buns.
  6. Place the top half of the buns on top of the cheese.
  7. Cover the sliders with foil and bake for 15 minutes.
  8. Remove the foil and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Slice into individual sliders and serve immediately.

Notes

For extra flavor, add a thin layer of Dijon mustard or garlic aioli before adding the meats and cheese.