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Irresistible 30-Minute Taco Salad with Ground Beef Recipe

A quick and flavorful taco salad perfect for a satisfying meal in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Meat and Seasonings
  • 1 lb ground beef
  • 1 packet taco seasoning
Vegetables and Toppings
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 0.5 cup red onion, diced
  • 1 avocado sliced avocado
  • 0.5 cup shredded cheddar cheese
  • 0.5 cup tortilla strips
Dressing and Garnishes
  • 0.25 cup sour cream
  • 0.25 cup salsa

Method
 

  1. Cook ground beef in a skillet over medium heat; drain excess fat.
  2. Add taco seasoning and water; simmer for 5 minutes.
  3. Combine lettuce, tomatoes, onion, and avocado in a large bowl.
  4. Top with cooked beef, cheese, and tortilla strips.
  5. Drizzle with sour cream and salsa; toss gently before serving.

Notes

For a healthier option, use reduced-fat cheese and sour cream.