Ingredients
Method
- Preheat oven to 400°F (200°C). Roll out pastry, cut into squares, and press into mini muffin tins.
- Place small Brie pieces into each pastry, top with cranberry sauce, then brush edges with beaten egg.
- Bake for 10-12 minutes until golden. Cool slightly, garnish with thyme if desired, and serve warm.
Notes
Use high-quality puff pastry for best results.
