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Close-up shot of honey garlic butter roasted carrots, showcasing their glossy finish and vibrant color.

Honey Garlic Butter Roasted Carrots – Sweet Carrot Side Dish

Enjoy tender, caramelized carrots coated in a sweet honey garlic butter glaze, perfect as a flavorful side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Calories: 150
Ingredients Method Notes

Ingredients
  

Main
  • 1 pound baby carrots
  • 3 tablespoons unsalted butter
  • 2 tablespoons honey
  • 3 cloves garlic, minced
  • to taste salt and pepper
  • for garnish fresh parsley optional

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Melt butter in a saucepan over medium heat, then stir in honey and minced garlic.
  3. Toss carrots with the honey garlic butter mixture until well coated.
  4. Spread carrots on a parchment-lined baking sheet, season with salt and pepper.
  5. Roast for 25-30 minutes until tender and caramelized, stirring halfway.
  6. Garnish with parsley if desired and serve warm.

Notes

For extra flavor, sprinkle with fresh herbs before serving.