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Stack of three vegan, gluten-free no-bake cookie dough bars on a light grey plate.

Healthy No Bake Cookie Dough Bars (Gluten-Free, Vegan)

These no-bake cookie dough bars are a healthy and delicious treat that are gluten-free and vegan. They're easy to make and perfect for a quick snack or dessert!
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 1/2 cups gluten-free rolled oats
  • 1 cup almond flour
  • 1/2 cup peanut butter or other nut/seed butter
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 2 tablespoons almond milk or other non-dairy milk
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt
  • 1/2 cup vegan chocolate chips

Method
 

  1. Line an 8x8 inch baking pan with parchment paper.
  2. Combine oats, almond flour, peanut butter, maple syrup, coconut oil, almond milk, vanilla, and salt in a bowl.
  3. Mix well until a dough forms.
  4. Fold in the vegan chocolate chips.
  5. Press the mixture firmly into the prepared pan.
  6. Refrigerate for at least 30 minutes to firm up.
  7. Cut into bars and enjoy!

Notes

For a nut-free version, substitute sunflower seed butter for the peanut butter and use oat milk.