...
Go Back
Extreme close-up of a moist slice of banana bread on a marble surface, showcasing its texture.

Healthy & Moist Banana Bread

This wholesome banana bread is moist, flavorful, and perfect for a healthy snack or breakfast.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 1/2 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional) optional

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas and melted coconut oil.
  3. Add honey, eggs, and vanilla; stir well.
  4. Combine dry ingredients and gradually mix into wet ingredients.
  5. Fold in nuts if using, pour batter into pan, and bake 50-60 minutes.
  6. Cool for 10 minutes, then transfer to wire rack.

Notes

Use ripe bananas for best flavor and moisture.