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Close-up of healthy cinnamon roll banana bread bars topped with a creamy peanut butter glaze on a white marble surface.

Healthy Cinnamon Roll Banana Bread Bars with Peanut Butter Glaze

Delight in these wholesome banana bread bars infused with cinnamon and topped with a rich peanut butter glaze for a perfect treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main
  • 1 piece ripe banana (mashed)
  • 0.5 cup peanut butter
  • 2 tablespoons honey or maple syrup
  • 1 egg egg
  • 1 teaspoon vanilla extract
  • ¾ cup oat flour
  • ¼ teaspoon baking powder
  • ½ teaspoon cinnamon
  • 2 tablespoons peanut butter (for the glaze)
  • 1 tablespoon honey or maple syrup (for the glaze)

Method
 

  1. Preheat oven to 350°F (175°C) and line an 8×8 dish with parchment.
  2. Mash banana, then mix in peanut butter, honey, egg, and vanilla until smooth.
  3. Fold in oat flour, baking powder, and cinnamon until just combined.
  4. Spread batter evenly in the prepared dish and bake for 18-20 minutes.
  5. Mix glaze ingredients and drizzle over cooled bars before slicing.

Notes

Store in an airtight container for up to 3 days.