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Close-up of moist banana bread slice on a marble surface, showcasing its texture.

Healthy Banana Bread Recipe: Exceptionally Moist Tender (No Refined Sugar!)

This healthy banana bread is moist, tender, and naturally sweetened, perfect for a nutritious snack or breakfast.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 1/4 cup unsweetened applesauce
  • 1/3 cup melted coconut oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1.5 cups whole wheat flour
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1/2 cup dark chocolate chips (optional)

Method
 

  1. Preheat oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. Mix mashed bananas, honey, applesauce, coconut oil, eggs, and vanilla until combined.
  3. Whisk together baking soda, salt, cinnamon, and flour; add to wet ingredients and stir gently.
  4. Fold in nuts and chocolate chips if using, then pour batter into pan.
  5. Bake for 50-60 minutes until a toothpick comes out clean. Cool before serving.

Notes

For extra flavor, add a dash of nutmeg or cloves.