Ingredients
Method
- Preheat air fryer to 375°F (190°C).
- Combine cream cheese, cheddar, yogurt, garlic, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Fill each jalapeño half with the cheese mixture.
- Combine panko and olive oil in a small bowl. Toss to coat.
- Sprinkle breadcrumb mixture over the filled jalapeños.
- Place jalapeño poppers in the air fryer basket in a single layer. Cook in batches if needed.
- Air fry for 8-10 minutes, or until golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Notes
Adjust cooking time based on your air fryer model. For extra spice, leave some seeds in the jalapeños!
