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Close-up of Halloween buffalo chicken dip with visible ingredients on marble.

Halloween Buffalo Chicken Dip

A spooky and delicious twist on classic buffalo chicken dip, perfect for Halloween parties. Creamy, cheesy, and with a kick of spice, it's sure to be a crowd-pleaser!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 servings
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 package cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup buffalo wing sauce like Frank's RedHot
  • 1/2 cup ranch dressing
  • 12.5 ounce canned chicken drained
  • 1 cup shredded cheddar cheese
  • Black olive spiders optional
  • Tortilla chips for serving
  • Pretzel crisps for serving
  • Vegetable sticks for serving

Method
 

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine cream cheese, sour cream, buffalo wing sauce, and ranch dressing. Mix until smooth.
  3. Stir in the drained chicken and shredded cheddar cheese.
  4. Pour mixture into an oven-safe dish.
  5. Bake for 20-25 minutes, or until bubbly and heated through.
  6. Remove from oven and let cool slightly.
  7. Decorate with black olive spiders, if desired.
  8. Serve warm with tortilla chips, pretzel crisps, and vegetable sticks.

Notes

Adjust the amount of buffalo wing sauce to control the spiciness of the dip.