Ground Turkey Shepherd’s Pie

Close-up of a slice of shepherd's pie with ground turkey, vegetables, and mashed potato topping on a grey plate.

Ground Turkey Shepherd’s Pie

A comforting and hearty Ground Turkey Shepherd's Pie, perfect for a family dinner. This recipe combines savory ground turkey with mixed vegetables, topped with creamy mashed potatoes and baked to golden perfection.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

1 pound Ground Turkey
2 cups Mixed Vegetables (Carrots, Peas, Corn)
1 Onion, Diced
2 cloves Garlic, Minced
2 cups Mashed Potatoes
1 cup Chicken Broth
1 tablespoon Worcestershire Sauce
to taste Salt and Pepper
Olive Oil for cooking

Method

Preheat oven to 400°F (200°C).
Sauté diced onion and minced garlic in olive oil until soft.
Cook ground turkey until browned, breaking it apart.
Stir in mixed vegetables, chicken broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
Transfer mixture to a baking dish.
Spread mashed potatoes evenly over the top.
Bake for 20-25 minutes, until golden brown and bubbling.
Let cool slightly before serving.

Notes

For extra flavor, add a sprinkle of cheese on top of the mashed potatoes before baking.