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Close-up of ground turkey shepherd's pie slice on a white plate.

Ground Turkey Shepherd’s Pie

A comforting and hearty Ground Turkey Shepherd's Pie, perfect for a family dinner. This recipe combines savory ground turkey with mixed vegetables, topped with creamy mashed potatoes and baked to golden perfection.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 pound Ground Turkey
  • 2 cups Mixed Vegetables (Carrots, Peas, Corn)
  • 1 Onion, Diced
  • 2 cloves Garlic, Minced
  • 2 cups Mashed Potatoes
  • 1 cup Chicken Broth
  • 1 tablespoon Worcestershire Sauce
  • to taste Salt and Pepper
  • Olive Oil for cooking

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Sauté diced onion and minced garlic in olive oil until soft.
  3. Cook ground turkey until browned, breaking it apart.
  4. Stir in mixed vegetables, chicken broth, Worcestershire sauce, salt, and pepper. Simmer for 5 minutes.
  5. Transfer mixture to a baking dish.
  6. Spread mashed potatoes evenly over the top.
  7. Bake for 20-25 minutes, until golden brown and bubbling.
  8. Let cool slightly before serving.

Notes

For extra flavor, add a sprinkle of cheese on top of the mashed potatoes before baking.