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Close-up of a bowl of Fritos corn salad, topped with fresh cilantro.

Fritos Corn Salad: Discover the Perfect Summer Dish!

A vibrant and crunchy summer salad combining fresh vegetables, cheese, and Fritos for a delightful snack or side dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups frozen corn, thawed
  • 1 cup cherry tomatoes, halved
  • 1 cup shredded cheddar cheese
  • 1 cup diced bell pepper (any color)
  • 0.5 cup red onion, finely chopped
  • 1 cup sour cream
  • 0.5 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • to taste Salt and pepper
  • 3 cups Fritos corn chips

Method
 

  1. Combine corn, tomatoes, cheese, bell pepper, and onion in a bowl.
  2. Whisk together sour cream, mayonnaise, lime juice, chili powder, salt, and pepper.
  3. Pour dressing over the vegetables and toss gently.
  4. Add Fritos chips just before serving and toss lightly.
  5. Chill for at least 30 minutes before serving.

Notes

For extra crunch, add Fritos just before serving to prevent sogginess.