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Close-up of football-shaped brookies on white marble.

Football Brookies

These Football Brookies are a delicious combination of brownies and cookies, perfect for game day! Easy to make and decorate, they're sure to be a crowd-pleaser.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 brookies
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 box brownie mix (18.3 ounces)
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 2 large eggs
  • 1 cup chocolate chip cookie dough store-bought or homemade
  • White cookie icing

Method
 

  1. Preheat oven to 350°F (175°C). Grease a baking sheet.
  2. Prepare brownie mix according to package directions, using oil, water, and eggs.
  3. Pour brownie batter onto the prepared baking sheet, spreading evenly.
  4. Drop spoonfuls of cookie dough evenly over the brownie batter.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with fudgy crumbs.
  6. Let cool completely.
  7. Cut into football shapes using a knife or cookie cutter.
  8. Decorate with white cookie icing to resemble football laces.

Notes

For easier cutting, chill the brookies in the refrigerator for a short time after they cool.