...
Go Back
Close-up of a fluffy, golden-brown banana muffin on a white marble surface.

Easy Banana Muffins

Delicious and moist banana muffins perfect for a quick breakfast or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dried Fruits
  • 2 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour

Method
 

  1. Preheat oven to 350°F (175°C).
  2. Mix mashed bananas with melted butter.
  3. Add baking soda, salt, sugar, egg, and vanilla; mix well.
  4. Stir in flour until just combined.
  5. Pour batter into muffin tin and bake 18-20 minutes.
  6. Cool muffins before serving.

Notes

Use ripe bananas for best flavor and sweetness.