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A close-up view of a slice of double chocolate banana bread on a white marble surface.

Double Chocolate Banana Bread

A moist and rich banana bread infused with cocoa and chocolate chips, perfect for chocolate lovers and banana enthusiasts alike.
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Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Bananas
  • 3 pieces ripe bananas, mashed
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch salt
  • 3/4 cup sugar
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 cup chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and grease a loaf pan.
  2. Mix mashed bananas with melted butter, then add baking soda and salt.
  3. Add sugar, beaten egg, and vanilla; mix well.
  4. Stir in flour and cocoa powder until just combined, then fold in chocolate chips.
  5. Pour batter into pan and bake for 60-65 minutes until a toothpick comes out clean.
  6. Cool in pan briefly, then transfer to wire rack to cool completely.

Notes

For extra flavor, sprinkle some sea salt on top before baking.