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Delicious Cowboy Butter Chicken Recipe

A flavorful and easy-to-make chicken dish coated in a rich cowboy butter sauce, perfect for a hearty meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless chicken breasts
  • 0.5 cup melted butter
  • 4 cloves minced garlic
  • 2 tablespoons dijon mustard
  • 2 tablespoons fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon paprika
  • 1/2 teaspoon red pepper flakes (adjust for spice level)
  • to taste salt and pepper

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix melted butter, garlic, mustard, lemon juice, parsley, paprika, and red pepper flakes.
  3. Place chicken in a baking dish and coat with the sauce.
  4. Bake for 25-30 minutes until internal temperature reaches 165°F (74°C).
  5. Serve with sides like rice or vegetables, spooning extra sauce over the chicken.

Notes

Adjust red pepper flakes for desired spice level.