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Close-up of a date snickers bar with layers of dates, peanut butter, peanuts, and dark chocolate on a white marble surface.

Date Snickers

Enjoy a healthier twist on a classic treat with these Date Snickers! Medjool dates filled with peanut butter, topped with peanuts, and dipped in dark chocolate create a satisfying and delicious snack.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 55 minutes
Servings: 12 dates
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Ingredients
  • 12 Medjool dates, pitted
  • 1/4 cup Peanut butter
  • 1/4 cup Roasted peanuts, chopped
  • 4 oz Dark chocolate, melted
  • 1 teaspoon Coconut oil (optional, for melting chocolate) for smoothness
  • to taste Sea salt (optional)

Method
 

  1. Slice each date lengthwise, without cutting all the way through.
  2. Fill each date with peanut butter.
  3. Sprinkle chopped peanuts over the peanut butter.
  4. Melt dark chocolate with a teaspoon of coconut oil (if needed for smoothness).
  5. Dip each stuffed date into the melted chocolate, ensuring it's fully coated.
  6. Place the chocolate-covered dates on parchment paper.
  7. Sprinkle with sea salt (optional).
  8. Refrigerate for at least 30 minutes to allow the chocolate to set.
  9. Enjoy!

Notes

For a vegan option, use vegan dark chocolate.